greenstic europe - new way of greening
What is life like in a world without plastic?
I WILL OPEN A RESTAURANT
SUG'ART BY JUHOS JOCI
An old shared dream of Joci Juhos and his wife came true, they opened their own patisserie in Leányvár, where the quality dessert experience and environmental awareness go hand in hand.
MEDIA/ Chef&Waiter Magazine July 22, 2022
New waves in the green industry
Two well-known domestic players in the environmentally conscious "food service" sector, Kitchy Design and Greenstic, are merging to become a leading company in Central Europe.
Interview of Kriszta Buza and Márton Báti in Chef & Pincér magazine.
KISS NORBERT ÁDÁM
A plate does not throw tantrums, has no wild ideas and never talks back
Norbi Junior Prima award-winning journalist and FoodReporter, obsessed with gastronomy. Our goals are common, because we want to give a forum to young and talented chefs who are "tremendous talents, working their guts out for Hungarian gastronomy, yet they don't have national media...
Kriszta brought us her favorites - previously selected for Kitchy Design - which all have the same characteristics: high quality, premium design, uncompromising functionality, Red Dot Design award
The most relaxed part of Lupa Beach is thanks to Sorel, with whom we are already in our 3rd season. He has selected his suggestions for you, which are indispensable in the life of a summer-waterside bistro, and of course they also use them.
We place great emphasis on the development of our own products, which are made from high-quality raw materials and with a vegetable coating. You can find our collection of packaging materials with the Greenstic logo here.